Salt Lake City’s Gourmandise bakery is increasing.
Owners Vernon and Hally Hanssen — who purchased the trade 12 years in the past — not too long ago opened Gourmandise To-Go at 1000 S. Main, Salt Lake City.
The new location, in a house up to now occupied by way of Bake 360, has a smaller menu than the unique retailer at 250 S. 300 East. But it does come with a huge central kitchen, the place all of the cookies, muffins, breads and different decadent truffles for all of the corporate are baked, says Clinton Fowler, Gourmandise director of operations.
Production most likely will build up this month as a new Draper location comes on line at 725 E. 12300 South. The new retailer — which is scheduled to open Sunday, Nov. 18, with a grand opening set for Friday, Nov 23 — may have an equivalent menu to the downtown store and will function the massive glass circumstances that exhibit the European pastries — the whole thing from creamy éclairs and chocolate brownies to buttery croissants and fruit-filled tarts — for which Gourmandise is understood.
The Draper store additionally will likely be open for lunch and dinner, serving soups, salads, sandwiches, small plates and dinner choices.
“We outgrew our kitchen,” mentioned Fowler, who famous that increasing to southern Salt Lake County used to be essential to house consumers who have been using lengthy distances. “Expanding to Draper is our way of supporting our faithful guests.”
Gourmandise additionally has bought two trucks to get merchandise to the downtown and Draper shops, Fowler mentioned. “We have someone baking 24 hours a day.”
Gourmandise Bakery • 250 S. 300 East, Salt Lake City, 801-328-3330 or https://www.gourmandisethebakery.com/. Open Monday-Thursday, 7 a.m. to 10 p.m.; Friday-Saturday, 7 a.m. to 11 p.m. Open Sundays starting Dec. nine.
Gourmandise To-Go • 1000 S. Main, Salt Lake City, 801-419-0412. Open Monday-Saturday, 10 a.m.-2 p.m.
Gourmandise Draper • 725 E. 12300 South, Draper. Opening this month.