Home / Trending / Publik Coffee takes over landmark Big Ed’s near Utah campus, promising affordable breakfasts, burgers and beer

Publik Coffee takes over landmark Big Ed’s near Utah campus, promising affordable breakfasts, burgers and beer

Hipster espresso gets a shot of historical past subsequent month when Salt Lake City’s Publik Coffee Roasters opens its fourth retailer, this one near the University of Utah.

The new store will exchange Big Ed’s, 210 University Ave., throughout from Presidents Circle. The hole-in-the-wall breakfast, beer and burger joint mysteriously closed in September after nearly 50 years in business.

Publik Coffee proprietor Missy Greis has named the brand new project Publik Ed’s — a nod to its proximity to the U. and its predecessor.

“We realize we are walking into a landmark,” she mentioned. “Hence the name. It works for many reasons.”

Initially, Greis sought after to stay the “divey and dark” feeling of Big Ed’s internal, however the development’s age and situation required a significant rework, which is now underway, to fulfill fireplace, protection and Americans With Disabilities Act requirements.

(Chris Detrick | The Salt Lake Tribune) Big Ed’s, 210 University St., Salt Lake City, Tuesday, Sept. 19, 2017.

The challenge has had its ups and downs. The stuccoed wall, that includes an outside mural of the within reach mountains and a burger, had to get replaced, she mentioned. During the removing, a collection of up to now boarded-up home windows have been exposed, a welcome discovery that can upload gentle to the tiny 850-square-foot area.

Publik Ed’s additionally has been authorized for a patio, which wasn’t there ahead of and will create further seating, Greis mentioned.

The menu remains to be being finalized. “But we will definitely have burgers and beer. And we will definitely have breakfast and coffee,” mentioned Greis, who gained a beer-only liquor license in May from the Utah Department of Alcoholic Beverage Control.

“We want to serve the neighborhood the way [Big Ed’s] did,” she mentioned, “and serve the students the way [it] did.”

Publik additionally plans to do “food we can stand behind.” That method whilst costs can be stored affordable, the times of $four hamburgers or bowls of ramen are long past.

Rick Egan | The Salt Lake Tribune Vanilla Latte on the Publik Kitchen, a breakfast/lunch spot in SLC’s ninth and ninth group. Friday, May 27, 2016.

Publik Coffee Roasters introduced in 2014 in Salt Lake City in a big two-story development with an commercial design at 975 S. West Temple. Two different shops have been added in 2016: Publik Avenues in a small development at 502 third Ave. and Publik Kitchen in a Victorian-style space at 931 E. 900 South.

Greis had no longer deliberate so as to add a fourth retailer till Joren Peterson, the development’s proprietor, approached her final fall.

“We are big fans of Publik Coffee,” Peterson mentioned. “My wife and daughter probably go to Publik Kitchen at least twice a week.”

Big Ed’s abrupt closure nonetheless baffles Peterson.

Neither proprietor Linda Lin nor her son Stephen, who controlled the eating place, has known as to provide an explanation for why a “Sorry Restaurant Closed” signal unexpectedly seemed at the entrance door.

“I haven’t heard or spoken to them since,” Peterson mentioned Wednesday.

When unswerving U. scholars heard in regards to the eating place’s loss of life, a storefront shrine briefly shaped, with sympathy playing cards, vegetation and candles.

On social media, commenters lamented the loss, reminiscing about having their first felony beer there, gazing U. soccer video games or curing their weekend hangover with the Gawd Awful breakfast — made with hash browns, eggs, chili and cheese.

Even the U. stated Big Ed’s significance, tweeting, “Sad day for campus community. RIP Big Ed’s. What you lacked in culinary skills you made up for in character.”

Peterson additionally is gloomy to look the “iconic business disappear.”

But Publik can be a just right addition to the group, he mentioned. “It will bring a new vibrancy to that space that will be a benefit to the community.”

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