By Steven Reinberg
MONDAY, June 11, 2018 (HealthDay News) — Is your kitchen towel making you ill?
The resolution might be sure when you use the towel for plenty of functions, have a big circle of relatives and don’t seem to be a vegetarian, in step with a brand new learn about of germs lurking on towels.
Forty-nine p.c of the kitchen towels accrued for the learn about had been encumbered with micro organism, and the bacterial rely greater with the selection of members of the family and youngsters, researchers from the Indian Ocean island/country of Mauritius reported.
“Cross-contamination is happening in the kitchen, and those bacteria could reach our food and cause food poisoning,” mentioned lead researcher Susheela Biranjia-Hurdoyal. She is a senior lecturer within the division of well being on the University of Mauritius.
Specifically, the researchers discovered that towels used for quite a lot of duties — corresponding to wiping utensils, drying arms, keeping sizzling utensils or cleansing surfaces — had extra micro organism than towels used for one process. In addition, damp towels had extra micro organism than dry ones, the investigators discovered.
Of the 49 samples that had been infested with micro organism, 37 p.c had Escherichia coli (E. coli), 37 p.c had Enterococcus, and 14 p.c had been inflamed with Staphylococcus aureus (S. aureus).
For the learn about, Biranjia-Hurdoyal and her colleagues sampled 100 kitchen towels that were used for one month. They categorized the sorts of micro organism at the towels and likewise how a lot micro organism used to be provide.
Higher charges of S. aureus had been discovered amongst low-income households and the ones with youngsters, the findings confirmed. The possibility for E. coli used to be upper in damp towels than dry ones, from towels used for a number of jobs fairly than single-use ones, and from the ones utilized in non-vegetarian families.
Both E. coli and S. aureus had been discovered at upper charges in households with non-vegetarian diets.
E. coli is a standard micro organism discovered within the gut and is launched in massive numbers in human feces. S. aureus is a micro organism discovered within the breathing tract.
The researchers’ recommendation? “Avoid humid and multi-usage towels,” Biranjia-Hurdoyal advised.
Kevin Sauer is an affiliate professor of dietetics at Kansas State University College of Human Ecology in Manhattan, Kansas. He mentioned, “The key advice is to remain attentive to food safety when preparing food in the home, which includes proper hand-washing, avoiding cross-contamination, and cooking and storing foods at the right temperatures.”
In a food-handling learn about he did in 2015, Sauer discovered that fabric towels had been probably the most infected.
“However, even when provided with disposable single-use paper towels, participants were still observed using these in a way that led to additional contamination of contact surfaces,” he famous.
Sauer recommended that individuals will have to steer clear of the use of towels rather than hand-washing, as a result of they may be able to simply turn into infected with destructive germs from uncooked meat and poultry juices.
“Furthermore, reusing contaminated towels to wipe hands or other surfaces can easily lead to cross-contamination, and therefore should not be reused throughout meal preparation, since they too can contribute to contamination of hands, surfaces or other food products,” Sauer mentioned.
Findings from the learn about had been scheduled for presentation Saturday on the American Society for Microbiology assembly, in Atlanta. The findings will have to be regarded as initial as a result of they’ve now not but been revealed in a peer-reviewed clinical magazine.