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650 customers at Salt Lake City restaurant may have been exposed to hepatitis A

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SALT LAKE CITY — Hundreds of customers at a downtown Salt Lake restaurant may have been exposed to hepatitis A from past due July thru mid-August, and the incident is assumed to be comparable to an ongoing outbreak of the sickness in Utah, well being government stated Monday.

A employee inflamed with the virus “potentially handled certain food or beverage items” from July 25 to Aug. 15 at The New Yorker Restaurant, 60 W. Market St., the Salt Lake County Health Department stated.

An estimated 650 customers may just have been exposed, in accordance to the dep.. The county has reached out to customers “for whom contact information was available,” division spokesman Nicholas Rupp stated in a information unencumber.

The two-week window through which a hepatitis A vaccine may also be efficient after publicity has already handed, “so those individuals should watch for symptoms of hepatitis A and see their health care provider if they are concerned,” Rupp stated.

“The incubation period for hepatitis A is two to seven weeks, so potentially affected customers should watch for symptoms until Oct. 3,” he stated.

As of Monday, no further hepatitis A circumstances had been reported to the county that may be traced to the inflamed worker.

Symptoms of hepatitis A, a liver an infection, come with jaundice, vomiting, fever and lack of urge for food. It may also be unfold thru tiny strains of an inflamed individual’s feces, making it inclined to spreading thru infected meals or drink.

Any buyer who may just have been affected may name the Salt Lake County Health Department with questions at 385-468-INFO (4636).

According to Rupp, the New Yorker Restaurant is “cooperating fully with the health department’s investigation and response” and “has sanitized the affected restaurant areas according to health department recommendations.”

He added that “before this exposure occurred, the New Yorker had also offered their employees the hepatitis A vaccine, but the infected employee chose not to receive it.”

A hepatitis A vaccination isn’t required for restaurant employees in Salt Lake County, excluding in circumstances the place it’s showed a fellow worker has been exposed to the virus. Any New Yorker Restaurant workers who had no longer already won the vaccine at the moment are required to get it, Rupp stated.

“Other food service establishments should also consider requiring that their employees be vaccinated against hepatitis A,” Dr. Dagmar Vitek, scientific director of the Salt Lake County Health Department, stated in a commentary. “The cost of vaccination is minimal compared to the cost of a possible exposure at your establishment.”

The county believes the New Yorker employee’s an infection is attached to a hepatitis A outbreak in Utah that has brought about 277 other folks to fall sick and led to 152 hospitalizations and 3 deaths since May 2017.

Of all circumstances believed to be comparable to the outbreak, 191 had been reported in Salt Lake County.

The New Yorker is the 5th eatery alongside the Wasatch Front whose customers have been warned this 12 months a couple of imaginable hepatitis A publicity. In January, well being government issued warnings to customers of an Olive Garden and Sonic Drive-In in Spanish Fork, in addition to a 7-Eleven in West Jordan. In April, customers of an Edible Arrangements in Murray had been likewise instructed they might have been exposed.

The two-shot hepatitis A vaccine is greater than 99 % a hit in fighting an infection with the virus for approximately 20 to 25 years, Rupp has stated in the past. Beginning in July 2002, youngsters getting into kindergarten in Utah have been required to get a hepatitis A vaccine.

Washing palms after the usage of the restroom and sooner than consuming or making ready meals too can cross some distance in heading off the virus, well being officers say.

Ben Lockhart, KSL

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